Phoenix BEST OF AWARDS - 2007

Source: Phoenix NewsTime

Somehow the stylish folks at Swaddee have managed to dress up a run-of-the-mill strip mall space and make it feel like a treasure, with Thai artwork in gleaming jeweltones, and pretty patterned slipcovers to disguise the chairs and booths. The food is all about splendor, too, with fragrant flavors like basil, coconut, garlic, lemongrass, and ginger. We’re so crazy about the roasted duck curry — a rich stew of moist duck meat, pineapple chunks, and tomatoes swimming in savory red curry — that we’d slurp it straight from the dish if we weren’t afraid of being caught behaving badly. There’s a lot in the way of seafood (try pla lard prik, crispy catfish zinged up with red curry and basil), as well as noodles, half a dozen kinds of soup filled with fresh herbs, sautéed dishes packed with vegetables, and tangy salads like larb, a spicy mix of ground beef, chili, red onions, mint leaves, and lime juice. And no matter how much we stuff ourselves with spicy goodness, it’s always nice to finish with something sweet. When it’s in season, mango with sweet sticky rice is our favorite. Oh, if only every neighborhood ethnic place were half this tasty, or half this cute.


Top restaurants: Chandler

Source: East Valley Guide

This unassuming Chandler restaurant serves what’s arguably the best Thai in town. The pad Thai, tom yum (hot and sour) soup, Massaman curry and chicken spicy noodles are all outstanding choices. Swaddee has a legit five-star heat scale, so cool down by ordering the homemade coconut ice cream, a coconut milk sherbet topped with crushed peanuts. Additional location in Scottsdale.


The Rep's Best 2007, 2006, 2005

Five Stars


Get Out Best Thai South of US 2006

Golden Plate Award: Best Entrée


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